The main reason we booked this cruise was to visit the Canary Islands, the only ports on the itinerary that we hadn't been to. And it was well worth it. All 3 islands that we stopped at were unique and beautiful in their own ways.
Our first port was Santa Cruz de La Palma on Friday. We had a long day in port so we rented a car and explored the island on our own. Our friends Wolfgang and Manuela had suggested a few possible routes to take and we chose to tour the northern part of the island. La Palma is a beautiful island and our drive took us by lovely vistas and lush vegetation.




After driving around the north part of the island, we decided to return to Santa Cruz by cutting across the island and driving up to the volcano. Before we did that we drove down to the village of Santo Domingo and a lunch stop. We found a little cafe where we had tapas, papas fritas, and coffee (no wine since I was driving) for the whopping price of 12.10 Euro! The Canaries are so amazingly affordable. The drive up to the volcano over a winding road was fun and, of course, we found vineyards right along the road. The Taburiente is a major site for telescopes and we were able to drive past many of them before making our way to the peak at Roque de los Muchachos.
It was another day in paradise!
Saturday saw our return to Tenerife and our friends Manuela and Wolfgang. The entry to the port of Tenerife proved to be quite a challenge for the captain as the wind was quite strong. After attempting to go in and then going back out, we finally made it in. But, as we found out later, it involved quite an incident. Tenerife has a big business in refurbishing oil platforms. On one side of the port there are 2 oil drilling platforms that are docked side by side blocking part of the entry. Apparently they have been like that for 3 years. A tug boat was assisting us as we entered and trying to keep us away from those platforms but a strong gust pushed the Riviera into one of the platforms. This resulted in some damage to the ship and one of the boutiques! It also caused some damage to one of the life boats, but, fortunately, it was cosmetic. If the life boat had sustained real damage it would have been a real problem as they can't sail without a full complement of life boats. Anyway, we wound up being a bit late getting in and at a different docking location. However, when we walked off the ship, there were Manuela and Wolfgang to greet us and it was off for another great day. The weather was fantastic - warm and sunny.
Our first stop was the market in Santa Cruz de Tenerife followed by the now traditional churros and coffee.
After walking around La Laguna we went for lunch at a churrascaria near their house. The restaurant overlooks a vineyard, of course and the wine and meat were delicious but too much!
After lunch we went back to their house for a bit of relaxation and for a bit of planning future travels together. As a result, Manuela and Wolfgang decided to join us on another cruise that we had already booked! It was such a nice day and sad to say goodbye but it is good to know that we'll be seeing them in California in September.
When we returned to the ship, we indulged in new concept they have started on Riviera. On some evenings they use the La Reserve restaurant for Wine and Tapas. They bring on local wines and have tapas such as Serrano ham that they carve right there. It makes for a great atmosphere and was perfect for us since we had such a big lunch and did not want much dinner. Check out the photo of the executive chef cutting the ham. He is not holding the knife the proper way as we were taught in our knife skills class. And, incidentally, a day before this pic he cut his thumb (the one you can't see) right down to the bone.
Sunday was our final Canary Island port - Arrecife, Lanzarote. We took a ship's excursion to the volcano, Timanfaya, (these are all volcanic islands) and then for some wine tasting. Lanzarote is very different from the other islands. It is very dry and very volcanic in nature. Not much vegetation. All of the buildings on the island must be painted white which makes for stark contrasts. On the volcano it was very windy. They demonstrated the heat that was still present in the rocks even though it is not currently active. We were also driven around the caldera which was starkly beautiful.




After the volcano we drove along the coast and then to the wine tasting. The way they grow grapes here is unique, to say the least. The vines are grown in pits that are dug in the volcanic soil and surrounded by stone walls. Unbelievably, there is no irrigation - the volcanic rocks absorb moisture during the day and then release the moisture at night. The resulting white wine, a Malvasia, is crisp and full of minerals - fabulous. And, believe it or not with the low yield they get, only 8 Euro a bottle!
Now it is farewell to the Canary Islands. We definitely hope to return and recommend the islands to all!